Fermenting sustainable protein for human food using renewable alcohol and bioreactors.

Turning renewable energy into food without arable land using alcohol and green ammonia to grow microbes as a single cell protein.

Farmless want to create a hopeful future by decoupling food production from arable land. They do this by cutting out the middle man of photosynthesis and replacing it with renewable energy to grow microbial protein with alcohol as a feedstock. Farmless can do this with 100-500x less land compared to animal proteins and 10-100x less land compared to plant proteins, independent from climate in a sustainable way.